Wahyudi, L. H. (2023) “From Kitchen to Culture: A Sociolinguistic Exploration of the Naming System of Local Culinary Heritage in Sasak Society”, VORS : Journal of Community Service, 1(3), pp. 12–23. Available at: https://journal.echaprogres.or.id/index.php/vors/article/view/93 (Accessed: 16 March 2026).